Monday, March 14, 2005

Mmmm... sacrelicious!

Danish bakers have taken up the challenge to come up with different flavors for commmunion wafers.

‘We have never tried anything like this before,’ Svendborg baker Gerner Pedersen said. ‘It’s very exciting. I think I will go for a baguette made out of a mixture of wheat and rye flour. That would give a good, strong taste of bread.’

Here are the Top Five Rejected Communion Wafer Flavors

Extreme Rye Eucharist
Whole-y Wheat
Body of Christ Blueberry Blast!
Grandma Fanny's Farm-Fresh Flesh Flavor
Blood 'n' Bread -- "The Blood's Baked Right In!"

(via J-Walk)

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